Cream Dory Fillet

Ever since I met Choy, I have been struggling to feed him good food. He doesn't eat vegetables and fish. It feels like you're feeding a 5 year old kid. All he wanted is jollibee spaghetti and palabok, fried chicken and hotdog.

And so, when I found this recipe, I was given hope to at least, once a week, have Choy eat fish. Ehehehe

Cream Dory Fillet

Cream Dory

Ingredients:

1 Kilo Cream Dory Fillet (sliced into desired serving portions)
1 cup Lemon Juice 

1 tablespoon Lemon Zest
Salt and Pepper
2 Eggs 

1 cup All Purpose Flour

3/4 cup cold water

Ingredients

How to Cook:

 1. Mix the lemon juice, salt and pepper into a bowl, then marinate the Cream Dory for at least 1 hour.

2. On a separate bowl, beat the eggs and the flour.Then pour in the water. Mix thoroughly.

Dip the  fish onto the mixture.

3. On a pan, deep fry the fillet until golden brown.

4. Serve! This fillet can be greatly paired with a white sauce, or even just mayonnaise, or like how Choy always wanted it, you can serve it with sweet and spicy ketchup. This is a perfect menu for moms having problems feeding their kids. The kids would definitely love this. They won't even know it's fish that they're eating. Tanong nyo pa sa cg mates ko! hahaha! :D

Enjoy :D